Kakara pitha

 ( Cuisine Of Odisha ) 

Kakara pitha ()is a sweet Deep frying cake from Odisha, India. It is offered to temple deities and served hot or cold on many festivals.

• Atta flour (Wheat Flour) – 300 g
• Chinni (Sugar) -250 g
• Nadia (Coconut) – ½ a Coconut(shredded)
• Gujurati( Cardamom) – 4 pcs
• Chhena-100 g
• Eating camphor-a pinch
• Black pepper- little and crushed
• Luna (Salt) – As per taste
• Refine Tela(Refined Oil)- for deep frying

• List of deep fried foods
• Odia cuisine
• Pitha